), Bake for 30 minutes or until golden brown, Cut oatmeal bars into the size and shape that works best for you, Store bars in an airtight container in the refrigerator, Measure all ingredients into a large bowl, Mix until everything is well combined and the cranberries and seeds are evenly distributed, Cover a cookie sheet with parchment paper, Spread the mixture onto the cookie sheet until the oatmeal bars are as thick as you like them, Cut the mixture into the sizes and shapes you like (2” x 3” rectangles work well), Place in the refrigerator for an hour or until firm, Remove from the cookie sheet and store in an airtight container in the refrigerator, 2 scoops of protein powder (pea protein makes these a vegetarian treat), Preheat your oven to 350 degrees Fahrenheit, Mix wet ingredients together in another bowl, Blend dry ingredients into wet ingredients, Lightly grease a baking pan with coconut oil, Bake for 40-45 minutes or until the top settles and all is golden brown, Store in an airtight container in the refrigerator, Preheat your oven to 325 degrees Fahrenheit, Grease parchment paper with nonstick spray and place on a baking sheet (Leave about an inch hanging off the sides all around to make removing the oatmeal bars easier. If you prefer a sweeter bar, increase the honey to 4-5 tablespoons. Place rack in the center reheat oven to 375 degrees. Cacao Peanut Oatmeal Breakfast Bars with Banana Food Faith Fitness oatmeal, powdered peanut butter, cacao nibs, flour, coconut sugar and 7 more Cacao Peanut Butter Oatmeal Breakfast Bars [Vegan] One Green Planet cacao, powdered peanut butter, powdered peanut butter, water and 8 more Required fields are marked *. Like my similarly hearty and healthy Granola Cookies, these oatmeal bars can also be frozen for up to four months. If you like Blondies, you’ll love this oatmeal bar alternative. Next time I’ll add more spice and maybe use brown sugar or maple syrup for honey. Bake for 35 minutes or until thickened and golden and a toothpick inserted in the center comes out clean. Fill-You-Up Peanut Butter Banana Oatmeal Breakfast Bars, I used unsweetened vanilla almond, but any kind will do nicely. In a separate large bowl, combine the milk, applesauce, egg, honey, peanut butter, and vanilla. So many of you have written to tell me about how they’ve enabled you to survive long meetings, fueled you after a workout, and become a favorite of your kids. Additionally, these bars … I added 1/4 c walnuts and chocolate chips. Disclosure & Privacy Policy. When it’s time for breakfast or a snack, pull out one or two of these chewy oatmeal bars and you’re ready to go! The sugar in a small bar is only 1 teaspoon, and it’s still a super satisfying snack or treat. Really, you won’t believe these are that healthy. Filling, kid-friendly, and packed with a few of my life-long ingredient loves (peanut butter, banana, and honey, I heart you), these easy homemade baked oatmeal bars are yummy, hearty, and guaranteed to keep you powered for hours. Grease parchment paper with nonstick spray and place on a baking sheet (Leave about an inch hanging off the sides all around to make removing the oatmeal bars easier.) Simply stir together the dry and wet ingredients, pour them into a pan, and bake. Alright, here’s the fun part! A healthy vegan oatmeal breakfast bar ready in 20 minutes and made with less than 10 ingredients. When you experience what oatmeal bars can do for your morning, you’ll want to share the benefits with others. This recipe combines the three musketeers of peanut butter, banana, and oatmeal. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Set on counter for 15 minutes to allow the mixture to thicken slightly. I’m so happy that you enjoyed them, Lucy! Breakfast bars are portable baked oatmeal bars, filled with rolled oats, nut or seed butter and usually some fruit or chocolate. Oatmeal bars are the solution to that problem. For every serving you purchase, The Soulfull Project will provide a serving of our hot cereal to a regional food bank in your area. Immediately whisk in the honey, brown sugar, and vanilla extract, Transfer the butter mixture into the oat mixture, Work the mixtures together with your hands to ensure it is all incorporated (should be slightly sticky), Transfer granola mixture to the prepared baking sheet and spread evenly, Place in preheated oven and bake for 30 minutes, rotating halfway through, until the top of the granola is slightly golden brown, Remove pan from oven and let cool for about one hour, When granola mixture is completely cooled, place a large cutting board over the top and flip the pan, Cut out 24 granola bars and serve immediately or keep in a sealed container at room temperature for 14 days. Very filling. Let thaw in the refrigerator for 24-48 hours before serving. Jump to Recipe Print Recipe Firstly, these Healthy Pumpkin Oatmeal Breakfast Bars are the perfect warm and cozy fall inspired make-ahead breakfast. Meanwhile, they were easy to make and turned out perfect. Fold in … This oatmeal breakfast bars recipe is pretty healthy all on its own, but you can make a few swaps if you would like to make them even healthier, or if your kids are young (between 1-3). Once the breakfast bars cool, I cut them into servings and place in individual containers. Plus, they’re a fun and delicious treat the whole family will love! Oatmeal bars are very much like overnight oatmeal — another quick and easy breakfast or snack for on-the-go individuals — but in solid rather than porridge form. In a bowl, toss together the oats, dried fruit, sugar, coconut, walnuts, salt, and cinnamon. They also make a healthy snack for homeschooling breaks or in-between meetings. We prefer this … ), In a large bowl, mix together the oats, flour, baking powder, salt, coconut flakes, apricots, and almonds, In a medium bowl, melt the butter. The origin of these baked oatmeal bars recipe is my friend Elisabeth, who created it in a desperate quest to find an oatmeal breakfast bar that would keep her first-year medical-resident husband full during the long hours he had to endure between breaks at the hospital. (I used shredded coconut, pumpkin … Cooking Instructions Preheat oven to 350°F; lightly coat an 8 x 8-inch baking pan with nonstick spray. Try this trail mix bar recipe. - Use a more generic search term (e.g. But don’t worry. Instructions WFPB Oatmeal Breakfast Bars: Preheat oven to 350* F and place parchment paper in baking dish Pour the mixture into a parchment paper lined 8 x 8 baking dish and use a rubber spatula to smooth out and form. Go big and bake them in bulk. https://www.eatyourselfskinny.com/blueberry-oatmeal-breakfast-bars I personally love this vanilla protein powder, but there are tons of options out there! You simply layer the ingredients then bake it. Take back breakfast by prepping these awesome oatmeal bars the night before so they’re ready to go when you are! In a large mixing bowl, stir together melted butter and sugar. I think, however, I might add the extra honey you suggest to add a bit more sweetness for my taste. These oatmeal breakfast bars are one of the very first recipes I ever posted on my site. Pour in almond milk and stir combine. I used this same base recipe to make Strawberry Oatmeal Breakfast Bars. My secrets for making wholesome meals you'll WANT to eat. https://www.eatyourselfskinny.com/carrot-cake-oatmeal-breakfast-bars Or, if you’re like us, eat all of these tasty oatmeal bars in a day or two. They are soft, chewy and light, packed with nuts, seeds, dried fruits and other nutrients. oatmeal, blueberry, breakfast) - Navigate to a recipe category using the links above or the site navigation. I made a double batch and will freeze some. That way, they don’t take up space in your fridge! Storage: Once cooled, bars can be wrapped individually in plastic and kept in the refrigerator for 5 days or frozen in a zip-top bag for up to 4 months. Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Pour the dry ingredients into the wet mixture and stir to combine. In trying to switch up my typical breakfast of cottage cheese and banana, I made these bars. It’s a trio that’s comforting, homey, and classic in the best possible way. These baked oatmeal bars are perfect as post-workout snack or as a quick breakfast. These delicious bars are not only a healthy oatmeal breakfast, but they’re also EASY. This pumpkin recipe makes the best healthy breakfast or snacks. I also took the liberty of swapping out the agave Elisabeth uses for honey, because I love its flavor with the peanut butter and banana. In a medium bowl, stir together the oats, whole wheat flour, cinnamon, baking powder, and salt. Now, eating oatmeal bars for breakfast can contribute to the health and happiness of you, your family, and your neighbors. In a large bowl, mix together the oats, flour, Preheat your oven to 415 degrees Fahrenheit, Blend the first six ingredients (not the chocolate chips) in an electric mixer until they’re the consistency of cookie dough, Spread the mixture in a greased baking pan (We use the 8” x 8” size, but you can use whatever you have. The texture of the banana honey oatmeal breakfast bars is noticeably denser than banana bread, but they are not dry or crunchy like a granola bar either. . For these Baked Oatmeal Breakfast Bars, you’ll need oats (I love using rolled oats), sliced almonds, maple syrup, honey (or agave), almond butter (cashew butter would be yummy, too), cinnamon, chocolate chips, and protein powder. Applesauce Oatmeal Breakfast Bars are a quick and easy dish to put together. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Looking for a recipe that’s scrumptiously chewy? In a medium bowl, combine the dry ingredients including the rolled oats, sugar, baking powder, salt, … Healthy, easy and delicious, what more do we need this fall to use up all the pumpkin spice vibes. I hope you enjoy the recipe even more next time, Linda! They were delicious Cool, cut into bars, and serve. Here are a few notes on the pros of smaller oatmeal breakfast bars: Make 32 rectangle-shaped bars for more servings & less calories and sugar. Easy reader favorites, made with ingredients you have on hand! With The Soulfull Project, you can! Lightly coat an 8x8 inch square pan with cooking spray. A little too bland for my taste. Soft and chewy in texture, these easy healthy oatmeal breakfast bars … You know you want something nutritious to fuel your body in the morning, but it’s nearly impossible to find the time to eat a healthy meal before everyone rushes to get their day started. Stir until evenly mixed. The whole family will love these fruity treats! I also like having these bars on hand to get me through that last two hours before dinner, when it’s still too early to eat a full meal, but I’m hungry anyway. … For more information on the serving-for-serving program and to check out all our delicious hot cereal flavors, visit TheSoulfullProject.com today. Your email address will not be published. WELCOME! Oatmeal Breakfast Bars are a healthy, filling, and absolutely delicious! Line a large jelly roll pan with parchment paper. They are somewhere in between, which it turns out is a very good place for an oatmeal bar to be. Easy healthy oatmeal breakfast bars recipe (gluten free, vegan) made by using a mixture of gluten free rolled oats, dried cranberries, raisins, prunes and baked in the oven for a golden crust. Healthy Swaps . We’ll also let you in on how you can be a part of The Soulfull Project’s unique community efforts to supply servings of our hot cereal to food banks in your area. Our flavors include: No matter which hot cereal or oatmeal you choose for the base of your oatmeal bars, you’ll get other hearty and healthy ingredients, such as: You can then add your own ingredients to your oatmeal bars for a truly unique and delicious meal or snack. In this article, the oatmeal experts at The Soulfull Project introduce you to our favorite oatmeal bars recipes that are great for breakfasts, snacks, or anytime hunger hits. Add eggs, baking soda, salt, and … Try these search tips: - Check the spelling of your search term. Notify me of replies to my comment via email. Thank you for sharing this kind review! They are perfect for quick grab and go breakfasts and are … Peanut Butter Oatmeal Breakfast Bars have been a regular in my recipe rotation ever since. Let me describe these vegan chocolate oatmeal bars better. Gluten Free Vegan Pumpkin Oatmeal Breakfast Bars | These easy Pumpkin Oatmeal Breakfast Bars are soft baked, chewy and packed with fall flavors. These oatmeal bars are healthy, vegan and easy to make. There is no mixing required! She offered me one while Ben and I were visiting her in Nashville, and I was simultaneously hooked and FULL. The oats, milk, eggs, baking powder, salt, and vanilla are the base of this recipe, but after that the world is your oyster. These bars contain oats, pumpkin, … Whether you are seeking to survive a shift at the hospital, your 8 a.m. meeting, or looking for an easy snack your kids will love, these portable, tasty, and super-satisfying bars are sure to satisfy. The Well Plated Cookbook is now available! These Healthy Breakfast Bars bring a lot to the table: they’re dense, they’re chewy, they’ve got just enough sweetness to satisfy that craving, and they’ve got PEANUT BUTTER. You can swap the banana for different fresh or dried fruits or try a different nut butter instead of peanut butter. Add in oats and stir until evenly … You heard right- your breakfast dreams have now come true! They’re plenty sweet. © 2010 - 2021 Well Plated by Erin. They come together in just a few minutes and can be made with a stove or a … These breakfast bars are easy to make, can be frozen for up to four months, and are great for snacks too. They are gluten free, vegan and nut free. 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