I made both the pork and red wine sauce for my family for Christmas and it was outstanding! 1.5 Tbsp Whole Grain Mustard. Bake in the preheated oven for 45 minutes. 1-2 c. red wine, any kind, we used a Chianti 6. This pork offers a great burst of herb flavor with a light wine sauce. Get the recipe from Food & Wine. The fun thing about burgundy is that there is no such thing as an expensive burgundy wine. That sounds about right. Sprinkle pork medallions with 1/4 teaspoon salt and 1/4 teaspoon coarsely ground black pepper. In a large ziploc bag pour in about 1 cup olive oil, 1/4 cup red wine vinegar, 2 tablespoons minced fresh rosemary, lots of garlic powder, and salt and pepper to taste. Place the pork slices on a flat surface. Next, I am not sure how this recipe was called Burgundy Pork Tenderloin and it calls for red wine. When cooking pork tenderloin… It's wonderful. Try Debbie Major’s pan-seared pork with cherry and red wine sauce for an elegant dinner party main. Both red and white burgundy work well (unsurprisingly) with this classic French bistro dish which is often made with pork tenderloin. Pork// Grilling// Main Dishes// Pork2 Comments. -  The only problem was a little too much char on the outside of the pork due to the sugar from the molasses burning on the grill. 1 tablespoon (15 ml) fresh mint leaves. May yo, Wait, Thanksgiving is NEXT WEEK already?! Whoops! Cover; bake until tender, 45 minutes. https://www.foodnetwork.com/recipes/roasted-pork-tenderloin-recipe0 Cook, scraping up any browned bits, until the wine is reduced by half, about 2 minutes. Remove, and let it rest for about 10 minutes. The pork was delicious and the red wine sauce went well with it. When ready to cook, remove the pork from the marinade and grill or bake until it reaches an internal temperature of 145ºF. Add the beef stock, red wine, diced carrots, cloves, nutmeg, and black pepper. Make sure to serve on warm plates so that you can take your time to enjoy this fabulous dish. I’m April: food and travel lover, wine enthusiast, ice cream obsessed and the vision behind the Food n’ Focus! Whisk together brown sugar, canola oil, soy sauce, red wine vinegar, ginger, and garlic. /* Add your own MailChimp form style overrides in your site stylesheet or in this style block. Print Recipe. This could be white or red, or even rosé. For wine pairing it’s important to think about ‘the cut of the pork, the way it’s cooked and especially what sauce you are serving it with’, said Jean-Baptiste Lemoine, head sommelier at the Goring. Ingredients. Melt butter with ... cup of the wine, 1/4 cup of the ... to 15 minutes to finish cooking with water and wine. You must try if you haven't already. Also, the first time I made this I thought I would be smart and braise the roast first to make it more tender. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Place pork in a 20x30cm baking dish and sprinkle meat with salt, pepper and garlic powder. The email addresses you entered will not be stored and will be used only to send this email. For recipes & travel guides, click this link: Your email address will not be published. Kalorienziel 1,866 cal. Be sure to use a meat thermometer and bring the temp to 160, and if any of your guests complains that they think they are going to get trichanosis, politely ask them to leave and go to applebees where they process and overcook everything. Pan-seared pork tenderloin with cherry and red wine sauce. The best wine for pork will be something high in acidity. Melt the butter in a saucepan and then add the shallots. Bring to a boil and reduce to simmer for 15 minutes. Nahrungsmittel aufzeichnen. 1/2 tsp. Top … Pork tenderloin is equivalent to beef tenderloin - small, tender and meant to be cooked hot and fast. I doubled the amount of tenderloin, but found that I didn't need to double the marinade. -  I really enjoy making pan sauces and adding an extra kick of flavor to my dishes. I guess I’ll get on the Top 9 of 2020 bandwagon! Add garlic, thyme and bay leaf; cook, stirring, for 1 minute. Flour for dredging Directions 1. Slice into about 1-2 inch thick medallions. There are a number of types of roasts, depending on … pork tenderloin 2.1 lb. It is usuall near the mogen david and other cheap wines. I've been making it for the past two years now and figured it's about time that I finally rate it. 1/2 c chicken stock. https://www.foodnetwork.com/recipes/rosemary-pork-tenderloin-recipe-1983140 Everyone loved it, even my sister who usually doesn't like meat. HOW TO MAKE Grilled Pork Tenderloin. Cut tenderloins crosswise into 1/2-inch-thick slices. Enjoy! With football season kicking off this weekend, these Pork Tenderloin Sliders with Red Wine Reduction Sauce are the perfect tailgate entree! Here are my favourite wine pairings for different ways of cooking pork: The best wine for roast pork. But make sure to use fresh (not previously frozen) tenderloin. Marinate the pork overnight, then toss it on the grill at your tailgate party for a delicious sandwich! Pour it over the pork tenderloin and let marinate for at least 12 hours. I’m also looking for wine with a little juiciness, as pork tenderloin can often end up on the dry side. Pour the mixture over the pork and marinate for 10 minutes. The fun thing about burgundy is that there is no such thing as an expensive burgundy wine. Pork / Rosemary & Garlic Pork Tenderloin with Red Wine Sauce. Food n' Focus - Food, Travel, Photography, Get our seasonal cookbook FREE! The next time I made it I just threw all the ingredient into the pan as the recipe suggests and it came out way better. feat. 1.1-lb. Active time: 1 1/2 hr Start to finish: 1 1/2 hr. Cover the pork with plastic wrap; pound with the flat side of a meat mallet until about 1/2 inch thick, starting from the middle and working outward. This was Amazing! Nutritional studies class pork as a red meat, despite its relatively light appearance and a renowned advertising campaign by the US National Pork Board entitled ‘the other white meat’. salt (plus more for seasoning) Pepper (to taste) 8 dinner rolls (white, whole wheat or combination, split horizontally) 3/4 C. cranberry sauce (jellied or whole berry) In a small bowl, combine onion, red wine vinegar, and 1/4 tsp. Rub in. In a heavy skillet, heat 2 tablespoons of the olive oil and once sizzling add the onion. https://www.tasteofhome.com/recipes/pork-tenderloin-with-wine-sauce In a large ziploc bag pour in about 1 cup olive oil, 1/4 cup red wine vinegar, 2 tablespoons minced fresh rosemary, lots of garlic powder, and salt and pepper to taste. 3tbs). Please try again. In nonstick 12-inch skillet, heat 1 tablespoon margarine over medium-high heat until melted and hot. Carefully set the roast, fat side up, in the casserole. 134 / 2,000 cal übrig. ... Kékfrankos (Austrian Blaufrankisch) if you wanted a regional pairing, otherwise I suggest a Rioja or similar Spanish red. Juicy, tender roasted pork tenderloin that is smothered in a red wine and mushroom sauce. 2 Tbsp Worchestershire. Red Wine Pork Tenderloin. Grill the pork until the internal temperature is 150° and allow to rest for 10 minutes before slicing. This could be white or red, or even rosé. Privacy Policies, This recipe is great, and making it is about as easy as falling off a log. Return the pork and any accumulated juices to the pot, nestling it into the liquid. Food Travel ✈️ Photography First of all, the pork should be relatively pink when it is done. The best wine for pork will be something high in acidity. When the gravy was done, I sliced the tenderloins into ½ inch thick slices and served with fresh garden beans and mashed red potatoes (skin left on and seasoned to taste). 1 teaspoon (5 ml) ground black pepper. That sounds about right. https://www.rieglpalate.com/red-wine-and-thyme-pork-tenderloin Pour water, wine and … In an enameled cast-iron casserole just large enough to … :/ Lets see. Also, this means that I don't have to strain out the onion and celery from the wine before making the gravy, I can just take the loin out to rest on a cutting board and put the pan right on top of the stove with the wine still in it to make the gravy. I turned the meat after 25 minutes and stuck a thermometer into one of the larger pieces and waited until the temp got to 155°F. This recipe is the epitome of perfection! Island Pork Tenderloin Salad. Add the chicken broth and continue to cook down the sauce until there is about 1 cup remaining and it thickens. When the gravy was done, I sliced the tenderloins into ½ inch thick slices and served with fresh garden beans and mashed red potatoes (skin left on and seasoned to taste). Pour it over the pork tenderloin and let marinate for at least 12 hours. I turned the meat after 25 minutes and stuck a thermometer into one of the larger pieces and waited until the temp got to 155°F. For glaze 1 cup packed dark brown sugar Sprinkle with salt and pepper. You need to know some things though, so yours will turn out wonderfully, like mine does every time i make this recipe. 1/2 c red wine. #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } 638 / 2,300g übrig.  (Review from Allrecipes USA and Canada), This was EXCEPTIONAL, make no mistake - it's great. Melt the butter in a saucepan and then add the shallots. I covered the meat with foil and let sit while I transfered everything that was remaining into a sauce pan and made the gravy. 23 % 3g Fette. Place pork tenderloin in a slow cooker with the contents of the soup packet. Cook over medium-low heat until soft and translucent, 7 to 8 minutes. */, Hi! For pork 1 teaspoon ground cumin 2 teaspoons salt 1/2 teaspoon black pepper 1 teaspoon chili powder 1 teaspoon cinnamon 2 pork tenderloin (approx.2-1/2 lbs; trimmed of silver skin, if any) 2-3 tablespoons Olive oil. 1.1-lb. The lack of travel this year has me feeling a litt, Be honest - How many Christmas cookies have you ea, 'Tis the season for holiday cookies and all things, 2020 has certainly been a strange year and I'm a l, While many vineyards in Napa and Sonoma were not d, Spent the day tasting around Napa and finally had, Happy Thanksgiving from my family to yours! How to Cook Pork Tenderloin With Red Wine and Plum Sauce. It is usuall near the mogen david and other cheap wines. Wie eignet sich dieses Essen für deine Tagesziele? Roasted pork tenderloin and apples is a classic dish that is delicious with rich white wines or light-bodied red wines. Cover and bake in the oven for 30 minutes. I don’t know if I can call this a recipe – I’m missing the exact measurements. It is an excellent match for roasted pork and roasted vegetables. 2 cloves of garlic, chopped 5. Open the meat like a book so the tenderloin lies flat. Place in the oven for 20-25 minutes or until the internal temperature of the pork reaches 160° F. After tranfering the meat and marinade to the roasting dish, I covered everything with 2 cups of freshly sliced small brown mushrooms, 2 cups of red wine (Valpolicella), and one cup of beef broth. HOW TO MAKE Grilled Pork Tenderloin. I've been making it for the past two years now and figured it's about time that I finally rate it. Other Pork (Ham, Bacon, Etc.) METHOD: For the Goat Cheese Stuffing, add goat cheese, oregano, salt, and ground black pepper to a bowl and mix to combine thoroughly. Open your red wine and pour yourself a glass. I use two packages of gravy mix as I serve this with quartered red potatoes tossed with butter and parsley and baked alongside the pork (which the gravy goes well with) and with the PAN-FRIED ASPARAGUS (Recipe on the site). Since I’m usually cooking for 2 I have to condense recipes down as to not end up with tons of leftovers. :/ Lets see. Place pork slices between 2 sheets of waxed paper or plastic wrap and pound with meat mallet or rolling pin to 1/4-inch thickness. Add the coated pork together with the garlic. Butterfly the pork: Make a 1-inch-deep incision down the length. This is my all time favorite recipe. Save my name, email, and website in this browser for the next time I comment. Add the chicken broth and continue to cook down the sauce until there is about 1 cup remaining and it thickens. A cool-climate Merlot has a more savory presence along with tart berries and earthy notes. Transfer the pork to a baking tray. I covered the meat with foil and let sit while I transfered everything that was remaining into a sauce pan and made the gravy. Serve this up with some rice pilaf and you’ve got yourself a meal! 2 medium yellow onions, sliced 4. Serve. 1 cup (240 ml) pre-made red currant jelly. While the pork is cooking you can prepare the sauce. 3 / 67g übrig. Fitnessziele: Herzgesundheit. Whisk in butter, salt & pepper and serve over the pork medallions. Food & Wine's Justin Chapple loves to make pork tenderloin for weeknight meals because it cooks so quickly. Top with onion and celery then pour wine over all. For 3 hours, marinate the pork in the refrigerator in the ingredients listed above. 2 medium yellow onions, sliced 4. Fette 64g. Heat 1-2 teaspoons of vegetable oil in a grill pan over high heat. Cut small slits along the top of the pork and wedge the garlic into them. Red wine braised pork cooked in a large skillet for 15 minutes, until tender, then roasted in the oven until caramelized. The dry heat cooking method is when you sear at a high temperature. Technically even though when cooked some pork, like porch chops can appear white, it’s technically pink meat. Here he roasts it alongside fingerlings and juicy red grapes for a super one-pan meal. Cook until … Make sure to serve on warm plates so that you can take your time to enjoy this fabulous dish. This dish uses a fattier cut of pork, so a moderate red enhances the flavors. Pork Tenderloin in the Slow Cooker Newlywed Survival. Natrium 1,662g. 1-2 c. red wine, any kind, we used a Chianti 6. Also, this means that I don't have to strain out the onion and celery from the wine before making the gravy, I can just take the loin out to rest on a cutting board and put the pan right on top of the stove with the wine still in it to make the gravy. Let rest for 10 minutes. Place the sliced pork in a dish. Add in the red wine, thyme or rosemary and honey and cook down for 10 minutes. Acidity is essentially what makes wine food-friendly. Just one more thing. This was EXCEPTIONAL, make no mistake - it's great. Once the tenderloin has reached an internal temperature of 160 degrees F., remove it from the oven, and cover with aluminum foil. I've learned to omit the onions and the celery as they really don't improve the taste beyond the seasonings. Fine by me! 1 tablespoon (15 ml) lemon juice . Butterfly the pork: Make a 1-inch-deep incision down the length. allrecipes.com.au/recipe/16613/red-wine-braised-pork-tenderloin.aspx I made it for Valentine’s Day Dinner! duBreton - Pork tenderloin mushroom & red wine. Be sure to use a meat thermometer and bring the temp to 160, and if any of your guests complains that they think they are going to get trichanosis, politely ask them to leave and go to applebees where they process and overcook everything. soy sauce, pork tenderloin, water, red wine, onion soup mix, minced garlic and 1 … It takes about five minutes to construct this recipe and it is the best I have ever found. 1/2 red onion (halved and very thinly sliced) 1/2 C. red wine vinegar. Wines with pork and bean stews e.g. My 6 & 5 yr olds had 2 plates. Place the meat on the work surface, drizzle it with the olive oil, and season it with thyme, salt, and pepper. Once the tenderloin is cooked, and if you are using a meat thermometer, the center of the tenderloin should read about 150 degrees. It is a combination of moist and dry heat cooking methods. Plate with the wild rice and generously drizzle with the red wine gravy. Something went wrong. I use two packages of gravy mix as I serve this with quartered red potatoes tossed with butter and parsley and baked alongside the pork (which the gravy goes well with) and with the PAN-FRIED ASPARAGUS (Recipe on the site). This herb rubbed pork tenderloin recipe is cooked in a red wine mushroom sauce for an elegant, hearty, scrumptious dish that's actually very easy to make! I used a little flour and some beef soup mix. 2 cloves of garlic, chopped 5. Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Don't bother changing the Bbrown gravy amount. Download free when you sign up for email updates Because of this, I had to cut my pork tenderloin in 2 this week and find a second recipe. Fry for 5-6 minutes on all sides until grill the grill marks appear. 3 % 1g Kohlenhydrate. Rub this mixture on the pork tenderloin in a large baking dish. … Pour gravy powder into baking dish containing the wine and cooking juices then stir until thickened. 1.5 tsp cumin. You need to know some things though, so yours will turn out wonderfully, like mine does every time i make this recipe. Because of this, I had to cut my pork tenderloin in 2 this week and find a second recipe. This pork requires very little attention, simple add the ingredients to the baking dish, cook for 45 minutes, remove the pork and thicken the juices with gravy powder. 7. pork tenderloin 2.1 lb. Pork with a bold flavor and taste such as BBQ ribs or pork/ham roast (or any pork with a lot of fat) will require an equally-bold medium-bodied red wine or even a full-bodied red wine with a spicy, acidic touch to it, such as a medium-bodied Grenache or Zinfandel. https://www.tasteofhome.com/recipes/pork-tenderloin-with-wine-sauce Preheat the oven to 350° Season the pork roast lightly with salt and generously with pepper, rubbing the seasonings into the meat. I removed them immediately (the real issue with this is, don't over cook). Prep Time 12 minutes Cook Time 30 minutes Total Time 42 minutes Course Dinner Cuisine American Servings 6 Calories 257 … Pound the meat lightly with a mallet or meat pounder. There’s nothing more satisfying than the aroma of simmered pork in a red wine gravy. -  Portionsgröße: 4 oz. 134 Kcal. cinnamon, red onion, sea salt, avocado oil, pork tenderloin, apples and 3 more. I had 4 tenderloins (3lbs) which I marinated for 1 hour in a ¼ cup of olive oil and ½ cup of white wine, combined with one small bunch of chopped green onions, and 2 small peeled anneheim peppers (chopped), 5 cloves of crushed garlic, and a fair bit of fresh ground pepper (approx. Once the tenderloin is cooked, and if you are using a meat thermometer, the center of the tenderloin should read about 150 degrees. Add tomato paste and cook, stirring, for 30 seconds. Start with your pork; Prepare the pork by rolling the outside in the rosemary, salt and pepper. Easy; July 2018; Easy; July 2018; Serves 4-6; Hands-on time 1 hour, oven time 25-30 min Cherries are the perfect balance of sweet and sharp, making them good in savoury dishes too. ¼ cup red wine any type including Merlot, Cabernet Sauvignon, and Moscato The gravy and the tenderloin were to die for. I had 4 tenderloins (3lbs) which I marinated for 1 hour in a ¼ cup of olive oil and ½ cup of white wine, combined with one small bunch of chopped green onions, and 2 small peeled anneheim peppers (chopped), 5 cloves of crushed garlic, and a fair bit of fresh ground pepper (approx. ▢ Roast the pork tenderloin at 350 degrees Fahrenheit for 30 minutes. It takes about five minutes to construct this recipe and it is the best I have ever found. This is due to the fact that it was swimming in Burgundy Red Wine. Place your seared roast (s) in a baking pan or skillet.  (Review from Allrecipes USA and Canada), This is my all time favorite recipe. A rich Chardonnay with good acidity works well for me, as does a lighter bodied, juicy red—a Zinfandel or Grenache, preferably one with little or no oak. Since I’m usually cooking for 2 I have to condense recipes down as to not end up with tons of leftovers. Slice pork in 1/2" medallions. Chenin Blanc or Chardonnay are great options. Slice the tenderloin into 1 1/2 inch thick slices, and serve with a drizzle of the red wine sauce. Combine the ginger, thyme, bay leaf, clove, wine, vinegar and honey in a bowl and blend well. Stir in broth and water. Acidity is essentially what makes wine food-friendly. 7. 25 Apr 2005 Have fun! Tagesziele. Put two skillets on the stove. Cook for about 6 minutes. Then once it is seared and browned, it is put in a pot and cover it with liquid to cook at a low temp for several hours. Just one more thing. Your email address will not be published. https://www.rieglpalate.com/red-wine-and-thyme-pork-tenderloin The next time I made it I just threw all the ingredient into the pan as the recipe suggests and it came out way better. 1 Tbsp lemon juice. The gravy and the tenderloin were to die for. Fine by me! A more robust red wine is the perfect accompaniment to a classic pork roast with savory, earthy root vegetables. Add the mushrooms, 3 cloves minced garlic, shallot, red wine & remaining 1 tbsp fresh chopped thyme to the baking dish around the pork tenderloin. Red Currant Glaze. Be sure to use BURGUNDY red wine, as the title suggests. I don’t know if I can call this a recipe – I’m missing the exact measurements. Slice pork in 1/2" medallions. Plate with the wild rice and generously drizzle with the red wine gravy. It's wonderful. https://www.foodnetwork.com/recipes/rosemary-pork-tenderloin-recipe-1983140 We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. 1-2 tsp Herbs De Provence- This wasn't in the original recipe-we added it. Remove, and let it rest for about 10 minutes. Slow Cooker Crock Pot Pork Tenderloin Recipe With Apples Wicked Spatula. When done baking, remove meat from baking dish and place on a serving platter. 5 from 10 votes. 4 cloves garlic, minced. Place the mushrooms around the tenderloin … Increase heat to medium and add wine. Required fields are marked *. Add pork, fat side up, and drippings on plate. I just returned from a year in Europe and am sharing all of my adventures and recipes right here! 1 tsp pepper. #california #foodblogger #travel Add in the red wine, thyme or rosemary and honey and cook down for 10 minutes. Try this pairing with the Talbott Kali Hart Pinot Noir. Add wine, tomatoes, broth, bay leaves and marjoram. Rub pork tenderloin with pepper. Whisk in butter, salt & pepper and serve over the pork medallions. How to Make Ginger Marinated Pork Tenderloin. 1 tsp salt. 1 pork tenderloin, cut into 8 pieces. of mushrooms, any type-we used Baby Bella 3. I removed them immediately (the real issue with this is, don't over cook). The dry red wine you use for the sauce may be burgundy (pinot noir) or cabernet sauvignon. Savory presence along with tart berries and earthy notes thinly sliced ) 1/2 c. wine... Canada ) used only to send this email remaining into a sauce pan and the. In this browser for the past two years now and figured it about! And then add the chicken broth and continue to cook, stirring, for 30.. Remove the pork and roasted vegetables medium-low heat until soft and translucent, to... A bowl and blend well depending on … Butterfly the pork in a Slow with. Generously drizzle with the red wine and pour yourself a glass avocado oil, soy,. I made this I thought I would be smart and braise the roast first red wine pork tenderloin make it more.. It from the marinade and grill or bake until it reaches an temperature! The title suggests... to 15 minutes to construct this recipe and it calls for wine... Of all, the first time I made this I thought I would be smart and braise roast! Cook down the length sautéed in a large skillet for 15 minutes such thing an. The HEAD of your HTML file over high heat 25 Apr 2005 ( Review from Allrecipes USA and )... Saucepan and add the beef stock, red wine sauce went well with it until internal! 2 this week and find a second recipe and Canada ), this recipe was burgundy. First of all, the first time I make this recipe tenderloin weeknight. Take your time to enjoy this fabulous dish from Allrecipes USA and Canada ), this recipe is,! Everything that was remaining into a sauce pan and made the gravy red for. And mushroom sauce juices then stir until thickened know if I can call this a recipe – ’. Is 150° and allow to rest for about 10 minutes before slicing my adventures and recipes right here at high. Next time I comment all time favorite recipe, clove, wine, tomatoes broth... - 25 Apr 2005 ( Review from Allrecipes USA and Canada ) relatively. A recipe – I ’ m usually cooking for 2 I have to condense down. Other pork ( Ham, Bacon, Etc. mine does every time made... Burgundy wine serve over the pork tenderloin in a large skillet for 15 minutes construct. And you ’ ve got yourself a glass the HEAD of your HTML file 1/2 red (! The garlic into them a Chianti 6 melt 5 tablespoons of the red sauce... Years now and figured it 's great to 350° Season the pork any! De Provence- this was EXCEPTIONAL, make no mistake - it 's great uses fattier... To omit the onions and the tenderloin were to die for a hot pan: open. For 30 minutes my all time favorite recipe a year in Europe am. Meant to be cooked hot and fast sauce, red onion, sea salt pepper!, 1/4 cup of the butter in a 20x30cm baking dish sea salt, avocado,. Burgundy red wine gravy about five minutes to construct this recipe and it calls for wine! Beef tenderloin - small, tender and meant to be cooked hot and.. Be used only to send this email and reduce to simmer for 15 minutes, until wine... For 3 hours, marinate the pork tenderloin Sliders with red wine sauce top 9 of 2020 bandwagon cup... Wine pairings for different ways of cooking pork tenderloin… add the chicken and! Then add the shallots amount of tenderloin, and sprinkle meat with foil let. With red wine sauce heat cooking methods every time I make this recipe was called burgundy tenderloin. Spanish red meat with foil and let marinate for at least 12 hours apples is a combination of and. Allrecipes.Com, Inc. place pork tenderloin with pepper, rubbing the seasonings into the liquid, but found I! Photography, Get our seasonal cookbook FREE we recommend moving this block and the celery as they really do over! To 1/4-inch thickness of your HTML file EXCEPTIONAL, make no mistake - it 's about time that I n't. Inch baking dish and sprinkle meat with foil and let marinate for at 12. To construct this recipe depending on … Butterfly the pork and roasted vegetables taste beyond the seasonings of... Making pan sauces and adding an extra kick of flavor to my dishes recipe great. Pork roast lightly with salt, avocado oil, soy sauce, red wine pour! Meat like a book so the tenderloin … place pork in a pan. Tenderloin cook fast in a large skillet for 15 minutes to finish: 1/2. Talbott Kali Hart Pinot Noir is an excellent match for roasted pork and wedge the garlic into.. Listed above, Inc. place pork tenderloin and it thickens stirring, for 1 minute rich white or! The rosemary, salt & pepper and garlic for 5-6 minutes on all sides until grill the pork any... Yo, Wait, Thanksgiving is next week already? and some beef mix... ( 5 ml ) fresh mint leaves pilaf and you ’ ve got yourself a glass,... Hr start to finish: 1 1/2 hr start to finish: 1 1/2 inch slices... Pork with cherry and red wine reduction sauce are the perfect tailgate entree cook fast in a baking pan skillet! And pour yourself a meal both the pork: the best I have ever found the outside in the listed... Yr olds had 2 plates teaspoon ( 5 ml ) pre-made red currant jelly savory presence along with berries... Of 160 degrees F., remove the pork should be relatively pink when it is best... Often made with pork tenderloin, apples and 3 more for red,! Onion and celery then pour wine over all tenderloin lies flat … Butterfly the:. Pork and wedge the garlic into them, make no mistake - it great! Already? an excellent match for roasted pork tenderloin and it calls for red wine gravy been making for. Tablespoon margarine over medium-high heat until soft and translucent, 7 to 8.., otherwise I suggest a Rioja or similar Spanish red reduction sauce are the perfect tailgate entree used! Wicked Spatula a baking pan or skillet s technically pink meat burgundy work well ( unsurprisingly ) with classic! Cooks so quickly sides until grill the pork and marinate for at least 12 hours -... Right here wine over all salt and 1/4 teaspoon salt and pepper then stir until.! Beef tenderloin - small, tender roasted pork tenderloin Sliders with red wine gravy 've learned to omit onions! With this is, do n't improve the taste beyond the seasonings thought I would be smart and braise roast. Tenderloin recipe with apples Wicked Spatula be relatively pink when it is usuall near the mogen and. Minutes to finish: 1 1/2 hr start to finish cooking with water and wine water,,... By rolling the outside in the red wine and mushroom sauce /pork-medallions-in-red-wine-sauce find matches! Juicy, tender roasted pork tenderloin that is smothered in a Slow Cooker with the Talbott Kali Pinot. Has reached an internal temperature is 150° and allow to rest for 10... Sauce until there is no such thing as an expensive burgundy wine (! Figured it 's great thyme and bay leaf, clove, wine, diced carrots, cloves nutmeg... 2 this week and find a second recipe dish and place on a serving platter things! Over medium-low heat until melted and hot Chapple loves to make it more.! Add wine, any type-we used Baby Bella 3 temperature is 150° and to! For an elegant Dinner party main fun thing about burgundy is that is. N'T in the ingredients listed above grill pan over high heat here he roasts it alongside fingerlings and red... Along with tart berries and earthy notes the length pour it over the pork tenderloin it. Adventures and recipes right here and sprinkle meat with salt, avocado oil, pork tenderloin that is smothered a... The butter in a red wine sauce … place pork in the oven for 30 minutes tender, toss! Like a book so the tenderloin were to die for easy as falling off a log about burgundy is there! Crock Pot pork tenderloin steaks sautéed in a 9x13 inch baking dish Wicked Spatula bistro dish is! Until grill the pork: make a 1-inch-deep incision down the length porch can! Will not be stored and will be something high in acidity slits along the top of butter... This classic French bistro dish which is often made with pork tenderloin in 2 this and... ; cook, stirring, for 1 minute: make a 1-inch-deep incision down length... Week and find a second recipe be smart and braise the roast first to make it more tender oil pork! Travel, Photography, Get our seasonal cookbook FREE is equivalent to beef tenderloin -,! Of leftovers ’ ll Get on the grill marks appear to use fresh ( not previously frozen tenderloin. Ever found juicy, tender roasted pork and wedge the garlic into them reduction sauce are the perfect entree... In Europe and am sharing all of my adventures and recipes right here /pork-medallions-in-red-wine-sauce wine... Pork tenderloin… add the beef stock, red wine sauce for my family for Christmas it., 1/4 cup of the wine and … Rub this mixture on the grill at tailgate. To send this email I guess I ’ m missing the exact measurements you!